1535 n. vine street @sunset
hollywood, ca  90028

located in the courtyard of the sunset & vine building.

parking: available in the sunset & vine garage.
enter morningside ct. off of sunset
one block west of vine st.

323.462.2155
MAP


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reservations

 

menus & hours

events


 

 


 

 

 

lunch menu
brunch menu
dinner menu
midday menu

happy hour menu
cocktails & beers
wine

 

 

happy hour

monday to friday

3:00pm - 6:00pm

 

brunch
saturday & sunday
11:00am - 3:00pm

raw bar and cocktails
served all day on weekends

lunch
monday - friday
noon - 3pm

dinner
sunday
5:00pm-10pm

monday to wednesday
5:30pm-10pm

thursday, friday & saturday
5:30pm-11pm

 

 

 

 

 

PURRRFECTION!

Come celebrate Valentine's Day

with us in Hollywood!

 

Valentine's Day

Saturday, Feb. 14, 2015

$85/per person

optional wine and cocktail pairing

 

first course

(choice of one)
 

bay scallops, sea urchin, miso,

pickled shimegi mushrooms, radish, kohlrabi,

furikake & sesame tuiles

dungeness crab & shrimp salad, winter citrus,

charred broccoli, pea tendrils, cashews, cilantro,

mint & green curry vinaigrette

beef carpaccio, peppercress, cured egg yolk, horseradish crème fraîche, fried capers

& grilled bread

foie gras torchon (supplemental charge)

 

second course

(choice of one)

 

1/2 maine lobster. oxtail ragout, spinach, turnips, romanesco, cipollini onions & vadouvan

wild striped bass, ham hock, sunchoke purée,

charred spigarello, crispy baby potatoes

& saffron aioli

pan-roasted diver sallops, sea urchin risotto,

winter squash, heirloom carrots, bitter greens

& nori butter

 

dessert

(choice of one)

 

3 artisanal cheeses, honeycomb, marcona almonds

& grilled bread

honey panna cotta, candied kumquats

& pistachio crumble

dark chocolate tart, salted peanuts & caramel

 

(menu subject to change)

 

Call to make your reservation today!

323.462.2155

 

 

• • •

 

 

 

It's almost that time!

dineLA

January 19 - February 1

 

$25 two-course lunch

 

course l

(choice of one)

 

3 oysters on the half shell

• •

market salad, egg, avocado, shallots,

pecorino, lemon & extra virgin olive oil

• •

rock cod ceviche, avocado, tangerines,

pea tendrils, fresno chili, masa chips

 

course ll

(choice of one)

 

tempura-battered fish tacos, cabbage,

queso fresco, guacamole

• •

albacore tuna melt with romesco

& manchego cheese

• •

braised mussels, xo sauce, jasmine rice,

bok choy, cilantro & pickled peppers

 

• • •

 

$50 three-course dinner

 

course l

(choice of one)

 

6 oysters on the half shell

• •

market salad, egg, avocado, shallots,

pecorino, lemon & extra virgin olive oil

• •

jonny cake, smoked trout salad, créme fraîche,

fried brussels sprout leaves & poached egg

 

course ll

(choice of one)

 

black cod, ridgeback shrimp, mussels, clams,

housemade soba noodles, dashi, maitake mushrooms, egg, chili paste

• •

maine lobster roll on a butter toasted roll,

french fries

• •

pan roasted scallops, potato puree, winter squash, romanesco, black kale, panchetta butter

 

course lll

(choice of one)

 

chocolate bread & butter pudding

• •

vanilla panna cotta, blood orange,

pistachio brittle

 

(menus are subject to change)

 

 

• • •

 

 

Happy Hour

just got happier!

.

Join us Mon-Fri, 3-6pm

for an expanded food menu:

.

$14 1/2 dozen oysters

smoked trout toasts

$8 specialty cocktails and more!

.

• • •

 

 

 

AW SHUCKS!
1/2 priced oyster mondays 
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