summer sample menu

menu subject to change

cocktails

h. c. bloody mary
w/ egorushka vodka
$10

el tradicional
our bloody mary
w/ hacienda vieja reposado tequila
$10

cava cocktail
cava w/
fresh fruit of the day
$10

the “matchbox”
our h.c. or el tradicional
w/a shorty of beer
$13

schnockered
our h.c. w/ plymouth gin & house-pickled
vegetables
$10

la michelada
pacifico, lime juice, pepper, lime &
tabasco served over ice w/ spicy
salted rim $7

on the half shell

oysters
1/2 dozen 15 / dozen 30

littleneck/cherrystone clams
2/each

in the shell

1/2 lb peel n’ eat shrimp
you peel 'em /16
we peel ‘em/ 18

local rock crab
11 for 1/2 or 22 for whole

king crab claws
1/2 lb/22 or 1 lb/44

rock crab claws
1/2 lb/15 or 1 lb/30

maine lobster
22 for 1/2 or 44 for whole

sea urchin
mp

seafood platters

small
45 / one tier

medium
90 / two tier

the hungry cat
150 / three tier

build your own platter a la carte

caviar
by the ounce & 1/2 ounce

spanish trout roe
40 or 20

paddlefish
50 or 25

sturgeon
70 or 35

caviar sampler
½ oz of all three
75

dinner

appetizer

sashimi of hamachi, watermelon radish, shiso,
orange and celery vinaigrette

15

tea smoked ahi tuna with mango salsa and
cucumber & cilantro water

14

market lettuces, shallots, avocado, sieved egg and pecorino

9

chilled white corn soup with dungeness crab, Marcona
almonds, paprika oil and fennel

13

grilled baby octopus and bucatini with bitter greens, chile flake,
garlic and olive oil
16

main

chorizo and braised clams, sofrito, shell beans and toast

21

grilled yellowtail with potatoes, leeks, mizuna, radish
and grain mustard vinaigrette

23

seared halibut with daikon, fennel, orange, tarragon
andspring onion sauce

25

grilled whole fish with asparagus, tomato, orzo,
black olives and balsamic vinegar

mp

the pug burger - bacon, avocado and blue cheese

with french fries
16 add an egg 18

sides

french fries 5

onion rings 5
grilled ciabatta 2

due to the seasonal nature of our products
menus are subject to change

no substitutions or modifications

please refrain from cell phone use

please inform your server of any food allergies

a 20 % gratuity will be added to parties

of 6 or more