summer sample menu
menu subject to change
cocktails
h. c. bloody mary
w/ egorushka vodka
$10
el tradicional
our bloody mary
w/ hacienda vieja reposado tequila
$10
cava cocktail
cava w/
fresh fruit of the day
$10
the “matchbox”
our h.c. or el tradicional
w/a shorty of beer
$13
schnockered
our h.c. w/ plymouth gin & house-pickled
vegetables
$10
la michelada
pacifico, lime juice, pepper, lime &
tabasco served over ice w/ spicy
salted rim $7
on the half shell
oysters
1/2 dozen 15 / dozen 30
littleneck/cherrystone clams
2/each
in the shell
1/2 lb peel n’ eat shrimp
you peel 'em /16
we peel ‘em/ 18
local rock crab
11 for 1/2 or 22 for whole
king crab claws
1/2 lb/22 or 1 lb/44
rock crab claws
1/2 lb/15 or 1 lb/30
maine lobster
22 for 1/2 or 44 for whole
sea urchin
mp
seafood platters
small
45 / one tier
medium
90 / two tier
the hungry cat
150 / three tier
build your own platter a la carte
caviar
by the ounce & 1/2 ounce
spanish trout roe
40 or 20
paddlefish
50 or 25
sturgeon
70 or 35
caviar sampler
½ oz of all three
75
lunch
sashimi of hamachi, watermelon radish, shiso, orange
and celery vinaigrette
15
market lettuces, shallots, avocado, sieved egg and pecorino
9
chilled carrot soup with dungeness crab,
lemon crème fraiche and fennel
13
the hungry cat cobb salad with crab, shrimp, poached tuna, bacon,
avocado, citrus, egg and parmesan
16
olive oil poached local tuna salad, shaved fennel, arugula, romesco
and manchego cheese on grilled ciabatta
14
sand dab sandwich, white bread, tarragon aioli, pickles and chips
14
grilled fish tacos with avocado, queso fresco, cabbage
and house-made tortillas
14
maine lobster roll on a butter toasted bun with meyer lemon aioli,
herb salad and french fries
20
the pug burger - bacon, avocado and blue cheese with french fries
16 add an egg 18
sides
side salad 4
french fries 5
onion rings 5
grilled ciabatta 2
dessert
assorted cheeses
3/ 15 5/18
chocolate bread and butter pudding
8
meyer lemon parfait
6
due to seasonal nature of our product
menu is subject to change