1134 chapala @ anapamu
santa barbara, ca
(805) 884.4701

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reservations

 

menus & hours

events


 

  

 

brunch menu                                    lunch menu

dinner menu
cocktails
wines

 

 

 

monday

closed

 

tuesday - thursday
lunch: 12:00pm - 3:00pm

dinner: 5:00pm - 10:00pm

friday
lunch: 12:00pm - 3:00pm                         dinner: 5:00pm - 11:00pm

saturday

brunch: 11:00am - 3:00pm 

dinner: 5:00pm - 11:00pm

 

sunday

brunch: 11:00am - 3:00pm

dinner: 5:00pm - 10:00pm

 

tuesday - friday

happy hour 3:00pm - 6:00pm

 

 

 

 

CELEBRATE EASTER WITH US!!

 

Sunday 
4/5/15
brunch: 11 am - 3 pm
dinner: 5 pm - 10 pm


Easter Brunch Specials:

french toast with market berries, fennel pollen, honey whipped cream

buttermilk fried chicken, chive waffle, jalapeño jelly

--

Easter Dinner Specials:

stout-braised lamb shoulder, quinoa, chevre, black garlic cocoa nib crumble

roasted duck breast, forbidden rice, fried brussels leaves, apricot orange purée, pickled fennel

stay tuned for cocktail specials and bubbles too!

 

 

 

the hungry cat Santa Barbara 
will be celebrating our 8th anniversary:
Sunday, April 19th

12 pm - 7 pm

Join us for a down-home New England Style Clam Bake!
$45/person, to include:

1st course: 
local rockfish stew, bacon, fennel, yukon gold potato
--
2nd course:
3 cherrystone clams, 6 little neck clams, 
6 shrimp, 6 mussels, 
local rock crab claw, 
1/2 ear of grilled corn, 
drawn butter, 
cabbage apple slaw.

--
add ons:
$20 to add half lobster or $40 to add whole lobster
--
Sides for $9:

lettuces, egg, lemon vinaigrette, shallot
fried zucchini, ricotta, parsley, romesco
grilled asparagus, lemon, slow-cooked egg, bacon lardons
--
3rd course
:
market berries, mint, honey, fennel pollen, whipped cream


Full raw bar available a la carte
 including 1/2 priced oysters
 plus cocktail specials all day long!!