1134 chapala @ anapamu
santa barbara, ca
(805) 884.4701

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reservations

 

menus & hours

events


 

  

 

brunch menu                                    lunch menu

dinner menu
cocktails
wines

 

 

 

monday

closed

 

tuesday - thursday
lunch: 12:00pm - 3:00pm

dinner: 5:00pm - 10:00pm

friday
lunch: 12:00pm - 3:00pm                         dinner: 5:00pm - 11:00pm

saturday

brunch: 11:00am - 3:00pm 

dinner: 5:00pm - 11:00pm

 

sunday

brunch: 11:00am - 3:00pm

dinner: 5:00pm - 10:00pm

 

tuesday - friday

happy hour 3:00pm - 6:00pm

 

 

 

 

new hours

 

monday: closed

tuesday-friday: lunch 12 pm - 3 pm, dinner 5 pm, happy hour 3 pm - 6 pm

saturday & sunday: brunch 11 am- 3 pm, dinner 5 pm

 

LUNCH RETURNS ON TUESDAY 3/3/15!!

LUNCH MENU

 

snapper ceviche, avocado, fresno chili, late winter citrus, spring garlic, puffed rice, shoyu, lime

 

market lettuces, avocado, sieved egg, pecorino, shallots, extra virgin olive oil & lemon juice

 

black garlic caesar, romaine, arugula, slow poached chicken, boquerones, toasted nori croutons

 

braised mussels, garlic, shallot, fennel, fregola sarda, vermouth, saffron butter, grilled bread

 

black cod, farro, baby turnip, sugar snap peas, radish, shiso, miso butter

 

fish tacos, beer batter, jalapeño tartar, avocado, queso fresco, red onion, cilantro

 

oyster po' boy, corn meal crusted oysters, remoulade, shredded radicchio, butter-toasted roll

 

grilled chicken sandwich, harissa aioli, parsley pistou, goat cheese,  pickled onions

 

maine lobster roll, fine herbs, butter toasted roll, aioli, french fries

 

the pug burger w/ blue cheese, bacon, avocado

 

 

 

 

COME CELEBRATE OUR 8TH ANNIVERSARY!!

SUNDAY, APRIL 19TH

DETAILS COMING SOON...