1134 chapala @ anapamu
santa barbara, ca
(805) 884.4701

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reservations

 

menus & hours

events


 

  

 

brunch menu                                    lunch menu

dinner menu
cocktails
wines

 

 

 

monday

closed

 

tuesday - thursday
lunch: 12:00pm - 3:00pm

dinner: 5:00pm - 10:00pm

friday
lunch: 12:00pm - 3:00pm                         dinner: 5:00pm - 11:00pm

saturday

brunch: 11:00am - 3:00pm 

dinner: 5:00pm - 11:00pm

 

sunday

brunch: 11:00am - 3:00pm

dinner: 5:00pm - 10:00pm

 

tuesday - friday

happy hour 3:00pm - 6:00pm

 

 

 

 

 

 

 

 
come celebrate our 8th anniversary!
this Sunday, April 19th

12 pm - 7 pm

Join us for a down-home New England Style Clam Bake!
$45/person, to include:

1st course: 
local rockfish stew, bacon, fennel, yukon gold potato
--
2nd course:
3 cherrystone clams, 6 little neck clams, 
6 shrimp, 6 mussels, 
local rock crab, 
1/2 ear of grilled corn, 
drawn butter, 
cabbage apple slaw.

--
Sides for $9:

lettuces, egg, lemon vinaigrette, shallot
fried zucchini, ricotta, parsley, romesco
grilled asparagus, lemon, slow-cooked egg, bacon lardons
--
3rd course
:
market berries, mint, honey, fennel pollen, whipped cream

 

*menu subject to change

Full raw bar available a la carte
 including 1/2 priced oysters
 plus cocktail specials all day long!!